Chocolate Vermicelli


  • 50g of Panzani Vermicelli
  • 4 g of cinnamon
  • 10g 1 cocoa
  • 270ml water
  • 95 g sweetened condensed milk
  • 1 vanilla bean
  • 1 twist of lime zest

Preparations steps

  • 1. Put the lime twist, cinnamon an halved vanilla bean into a pot. Bring to a boil for 1 minute and then allow it to infuse, away from the heat and covered, for 15 minutes
  • 2. Once the spices have infused, add in the sweetened condensed milk and cocoa. Stir together so as to obtain a homogeneous mixture.
  • 3. Bring back to a low boil before adding in the Panzani Vermicelli. Allow to cook for 3 to 4 minutes – 3 minutes for a firmer result; 4 minutes for a very creamy one.
  • 4. When the time's up, immediately pour the mixture into ramekins.
  • 5. Allow to chill before serving!

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