Panzani Pasta

Pick a pasta

pasta Alfabeto
pasta Cannelloni
pasta Capellini
pasta Chifferini
pasta Conchiglie Rigate
pasta Conchigliette
pasta Couscous
pasta Ditalini Rigati
pasta Farfalle
pasta Fettuccini
pasta Fusilli
pasta Lasagne
pasta Linguine
pasta Penne Rigate
pasta Pipe Rigate
pasta Rigatoni
pasta Risetti
pasta Serpentini
pasta Spaghetti
pasta Tagliatelle
pasta Vermicelli
Alfabeto

Michael6 and a half years of being a pasta fan


I like when mum makes Alfabeto, it's so good, and I have fun writing my name on the edge of the plate. It isn't always easy finding all the letters, though: sometimes I have to pinch them from the plate of the person sitting next to me!

pack-Alfabeto
Sauce Napoletana pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Alfabeto pasta with spring vegetables and salmon Alfabeto
40min
4
Make recipe
Vegetable Alfabeto soup Alfabeto
25min
4
Make recipe
Alfabeto in a cold pear soup with chocolate whipped cream Alfabeto
15min
6
Make recipe
Tomato Alfabeto soup Alfabeto
30min
4
Make recipe
Cannelloni

Monica – 25 years of being a pasta fan
I love my grandma's Cannelloni, they're always delicious, whenever she makes them I am transported back to my childhood village. Recently I even tried a dessert recipe with Cannelloni. It's a really nice gourmet surprise, my guests even asked for seconds!

pack-Cannelloni
Sauce Originale pack-sauce
Preparation

The 3 key steps

step

Cook the ground meat in a skillet and mix it up with a Panzani sauce.

step

Stuff the Cannelloni with the filling. Drizzle a little olive oil into an oven-friendly dish, then arrange the Cannelloni on top. Spread a thin layer of sauce over them, and top with grated cheee.

step

Cook for 30 minutes. It's ready!

Suggestions for preparations

Pear Cannelloni with chocolate coating Cannelloni
30min
6
Make recipe
Capellini

Lucie – 30 years of being a pasta fan I love Capellini, the noodles are finer than Spaghetti. The taste is more refined, but just as great! This is a subtle type of pasta – Capellini has a unique taste and shape that is able to accommodate many gourmet dishes.

pack-Capellini
Sauce Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Suggestions for preparations

Capellini with Bolognese-stuffed mushrooms Capellini
15min
4
Make recipe
Roasted garlic Capellini Capellini
25min
4
Make recipe
Fried shrimp Capellini Capellini
45min
6
Make recipe
Chifferini

Jamal – 36 years of being a pasta fan
To me, this is hands-down the best type of little pasta out there! No need to be a chef to guarantee success every time. Put a bit of grated cheese on top and there you go!

pack-Chifferini
Sauce 4 Fromaggi pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Baked Chifferini with poppy seeds and plums Chifferini
50min
4
Make recipe
Rice pudding style Chifferini in a salted caramel sauce Chifferini
30min
4
Make recipe
Chifferini with sage and Pancetta Chifferini
20min
4
Make recipe
Chifferini and courgette bake Chifferini
60min
4
Make recipe
Conchiglie Rigate

Valery – 45 years of being a pasta fan
I have always liked Conchiglie Rigate for their seashell shape, and ever since I found out that it's one of the most popular kinds of pasta in Italy, I swear by it! It's true that their shape is ideal for holding sauce. Yum!

pack-Conchiglie Rigate
Sauce Arrabiata pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Conchiglie Rigate with prawns Conchiglie Rigate
30min
4
Make recipe
Baked Conchiglie Rigate with leek and smoked salmon Conchiglie Rigate
15min
4
Make recipe
Conchiglie Rigate stuffed with truffled duck foie gras mousse Conchiglie Rigate
25min
5
Make recipe
Conchigliette

Yann – 41 years of being a pasta fan

Whether it's in a tuna salad or as a bake, Conchigliette is always a genuine success! Highly regarded by my children, it really makes my famous Bolognese sauce shine!

pack-Conchigliette
Sauce Originale pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Couscous

Mary – (re)discovered couscous 3 years ago
It had never occurred to me to make couscous for my children. But as it turns out, they love it, and what's more, it's really easy to make. The semolina absorbs the sauce really well, and it's ready in 5 minutes! It's perfect for when you're in a hurry. My personal touch is, I throw in a little butter or olive oil, it makes it extra smooth.

pack-Couscous
Sauce Napoletana pack-sauce
Preparation

The 3 key steps

step

Bring 1 cup of salted water to a boil for every cup of Couscous.

step

Pour the Couscous and the salted boiling water into a mixing bowl.

step

Mix together and cover for 5 mins. Separate the grains. It's ready!

Suggestions for preparations

Sweet cinnamon couscous Couscous
20min
5
Make recipe
Tabbouleh with grapes and pine nuts Couscous
30min
4
Make recipe
Shrimp Salad with flavoured Couscous Couscous
20min
6
Make recipe
Crab and avocado Tabbouleh Couscous
45min
4
Make recipe
Ditalini Rigati

Lukas – 9 years of being a pasta fan
I like it when mummy adds Ditalini Rigati to my vegetable soup. Those little crowns that float around add sweetness and originality to my supper. Then I become the king of the table!

pack-Ditalini Rigati
Sauce Originale pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Easy Couscous

Anthony – (re)Discovered Couscous last year
Couscous in a little cooking bag has become a must have in my closet. It's very practical for one or two people. No need to measure doses out, and it's ready in 1 minute. What more could you ask for when you don't have much time?

pack-Easy Couscous
Sauce Napoletana pack-sauce
Preparation

The 3 key steps

step

Throw the cooking bag into 1L of boiling water. Allow it to cook for 1 minute.

step

Remove the cooking bag from the water by sliding a fork into the side pocket that's provided. Drain.

step

Open the bag immediately along the pre-cut line. Pour the Couscous out. Separate the grains. It's ready!

Farfalle

Cedric – 37 years of being a pasta fan From a young age, I liked Farfalle because of their butterfly shape. And even though, these days, they may remind me more of bow ties, they are still no less elegant for it. Making them is a success every time!

pack-Farfalle
Sauce Arrabiata pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Shrimp and avocado Farfalle salad Farfalle
20min
4
Make recipe
Farfalle Tricolore with chicken and tomatoes Farfalle
30min
4
Make recipe
Farfalle, surimi and raisin salad Farfalle
15min
4
Make recipe
Farfalle with mushroom carbonara Farfalle
20min
4
Make recipe
Farfalle Tricolore

Mehdi – 17 years of being a pasta fan


Farfalle Tricolore is great for the summer time! It's delicious with cherry tomatoes and mozzarella. My mum's the one whose most pleased, though: for once, I'll eat a salad!

pack-Farfalle Tricolore
Sauce Napoletana pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Salad Jar Farfalle Tricolore
45min
4
Make recipe
Fettuccini

Fabrice – 42 years of being a pasta fan
I've always thought diversity was the spice of life, and I also feel that that philosophy applies to pasta! Thinner than Tagliatelle, Fettuccine has a light, gourmet taste. It's perfect for switching things up a bit!

pack-Fettuccini
Sauce Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Fettucine with goat's cheese and grilled vegetables Fettuccini
20min
4
Make recipe
Foie gras and mushroom Fettuccine Fettuccini
15min
4
Make recipe
Pesto and roasted tomato Fettucine Fettuccini
15min
4
Make recipe
Baked Fettucine with turkey, mozzarella and cottage cheese Fettuccini
70min
4
Make recipe
Fusilli

Aurélie – 34 years of being a pasta fan
I've always thought that its elongated, screw-like shape made it look more slender and harmonious. Fusilli? To my mind, it's the most ladylike type of pasta!

pack-Fusilli
Sauce Carbonara pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Mini Fusilli with Alaskan style lemon shrimp coconut chicken broth Fusilli
40min
5
Make recipe
One pot pasta Fusilli
10min
2
Make recipe
Fusilli in Arrabiata sauce Fusilli
15min
4
Make recipe
Fusilli Tricolore Salad Fusilli
30min
4
Make recipe
Fusilli Express

Michaela 23 years of being a pasta fan
I like the Fusilli that only take 3 minutes to cook, they're perfect for pasta aficionados who are in a hurry! They're just a little thinner than classic Fusilli, which allows them to cook faster, but they retain sauce just as well.

pack-Fusilli Express
Sauce Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Fusilli Tricolore

Gregory – 34 years of being a pasta fan
Bring on the creative flavours with Fusilli Tricolore! A little tomato and spinach in my favourite pasta and there you go. You can have it as a summer salad or covered in sauce in winter. I've always had a soft spot for this type of pasta!

pack-Fusilli Tricolore
Sauce Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Lasagne

Zineb – 14 years of being a pasta fan
When it's Lasagne night at home, there's no need to shout "dinner's ready!" more than once, everyone is already sitting around the table before it's even come out of the oven. My mother likes to put a twist on this traditional Italian recipe by using local ingredients. We heat up the leftovers the next day – they're even better!

pack-Lasagne
Sauce Napoletana pack-sauce
Preparation

The 3 key steps

step

Pour a drizzle of olive oil into an oven-friendly dish. Cover the bottom of the dish with Lasagne sheets, without laying them on top of one another, then cover with a layer of Panzani sauce.

step

Repeat the process until the dish is filled up, topping with a layer of sauce. Sprinkle with grated cheese, then put the Lasagne dish into an oven pre-heated to 180°C.

step

Cook for 30 minutes. It's ready!

Suggestions for preparations

Lasagne with caramelized pears and cottage cheese Lasagne
70min
4
Make recipe
Lasagna Sheets filled with Ashta and roasted Hazelnuts Lasagne
30min
1
Make recipe
Lasagne with chicken and mushrooms Lasagne
60min
4
Make recipe
Salmon, mushroom and Pesto Lasagne Lasagne
20min
4
Make recipe
Linguine

Waël – 38 years of being a pasta fan When I have friends over I like to cook Linguine rather than Spaghetti, for variety. Their flat shape is ideal for cooking with seafood or even with a Pesto sauce. I have some simple recipes that allow me to wow the crowd with ease! My trick: I add the cold Pesto right before serving the dish.

pack-Linguine
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Suggestions for preparations

Linguine with basil pesto, courgettes and cherry tomatoes Linguine
30min
4
Make recipe
3-Pepper Linguine Linguine
15min
4
Make recipe
Linguine stew and crusted caramelized chicken Linguine
40min
2
Make recipe
Linguini with tiger prawns Linguine
25min
4
Make recipe
Maccheroni

Lara 26 years of being a pasta fan
I've always loved Maccheroni, ever since I was a little girl. My mum used to make baked mac & cheese a lot. Delicious! Now it's my turn to help my kids discover it. Unfortunately, I often don't have much time to cook dinner. With Maccheroni Express, though, I only need 3 minutes!

pack-Maccheroni
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Mini Farfalle

Andrew – 22 years of being a pasta fan
These little butterfly-shaped pastas remind me of my childhood: when I was little, my mother made drawings in my plate with them, and would use them to make up a story. I can still recall a few of them really well!

pack-Mini Farfalle
Sauce Originale pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Tomato mozzarella and basil kebabs Mini Farfalle
10min
4
Make recipe
Greek Mini Farfalle salad Mini Farfalle
20min
4
Make recipe
Mini Farfalle with peas, ham and tomatoes Mini Farfalle
15min
4
Make recipe
Crispy Mini Farfalle on a smoked duck breast mousse Mini Farfalle
45min
8
Make recipe
Mini Fusilli

Diana – 30 years of being a pasta fan
With Mini Fusilli, everyone wins! It makes eating dinner easier on the littlest one, his older sister thinks the small size of them is super cute, and my girlfriends love having it as a summer salad. And for bonus points? The pieces hold the sauce really well, thanks to their twisty shape!

pack-Mini Fusilli
Sauce Olive & Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Mini Penne

Anna – 5 years of being a pasta fan
Those Mini Pennes are so cute and tiny! This way my sisters and I get to eat just like the grownups do. No more need to cut the classic Penne Rigates in half – my parents are pleased as punch!

pack-Mini Penne
Sauce Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Cold greek Mini Penne salad with fresh mint, feta cheese and watermelon Mini Penne
15min
2
Make recipe
Penne Rigate

Nadia – 45 years of being a pasta fan I found out that the pointy ends of Penne Rigate were inspired by the shape of old writing quills. Which is fitting, because this is definitely the kind of pasta that allows me to express myself best in the kitchen! Its hollow shape and grooves really help make my sauces stand out.

pack-Penne Rigate
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Penne Shanklish Salad Penne Rigate
30min
3
Make recipe
Mountain-style Penne Penne Rigate
20min
4
Make recipe
Mini Penne with diced ham and vegetables Penne Rigate
20min
6
Make recipe
Chicken and mustard Penne Rigate Penne Rigate
15min
4
Make recipe
Penne Rigate Express

Jakub 43 years of being a pasta fan
With 3-minute Penne Rigate, I become a chef in no time! No need to spend the whole day cooking, I cook them with Originale sauce that I make my own by adding a few spices to it. Everyone's delighted, including my schedule!

pack-Penne Rigate Express
Sauce Carbonara pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Pipe Rigate

Emmanuel – 44 years of being a pasta fan
I especially enjoy the hollow shape of Pipe Rigate, as well as the grooves in them, which aren't only there for aesthetic purposes, but also help to retain the sauce. Whoever invented this type of pasta must have been a serious pasta aficionado!

pack-Pipe Rigate
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Pipe Rigate with Pesto and Parma ham Pipe Rigate
10min
4
Make recipe
Pipe Rigate with chicken and olives Pipe Rigate
30min
4
Make recipe
Pipe Rigate with peas, ham and cream cheese Pipe Rigate
25min
4
Make recipe
Rocket and chorizo Pipe Rigate Pipe Rigate
20min
4
Make recipe
Pipe Rigate Tricolore

Mark – 39 years of being a pasta fan
When you enjoy eating as much as I do, you can't help but fall in love with this type of pasta, which varies as much in colour as it does in taste! Pipe Rigate Tricolore offers a twist on an Italian classic that keeps my tastebuds entertained.

pack-Pipe Rigate Tricolore
Sauce Olive & Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Rigatoni

Tony – 12 years of being a pasta fan
Rigatoni is my favourite kind of pasta, it's super tasty thanks to the grooves in the noodles that hold the sauce. Plus, I get to show off in front of my friends because it's Riga-"Tony." Get it? Nice!

pack-Rigatoni
Sauce Napoletana pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Rigatoni and meatballs Rigatoni
15min
4
Make recipe
Risetti

Clair – 25 years of beings a pasta fan As an unrepentant risotto lover, I of course like Risetti best. I also make use it for salads or desserts. It surprises my guests every time!

pack-Risetti
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Risetti in saffron-flavoured Arancini balls Risetti
25min
5
Make recipe
"Risetti" with mascarpone and shredded summer truffle, mature parmesan Risetti
25min
8
Make recipe
Risetti for springtime risotto Risetti
15min
4
Make recipe
Serpentini

Flavie – 39 years of being a pasta fan I get Serpentini for their originality; they add texture to my dishes. My husband really enjoys their spiral shape. It just goes to show that fancy isn't only for children!

pack-Serpentini
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Mascarpone and smoked salmon Serpentini Serpentini
20min
4
Make recipe
Serpentini with chorizo Serpentini
20min
4
Make recipe
Serpentini with mushrooms Serpentini
30min
4
Make recipe
Spaghetti

Pavel – 26 years of being a pasta fan To me, the ultimate Italian dish is the well-known Spaghetti Bolognese. It's easy to make, but hard to keep the spaghetti on your fork! It took me several tries before I mastered the fork and spoon technique and was able to stop getting stains on my shirt. Kids are allowed to use a knife, except if it's in front of a real Italian... then it's at your own risk!

pack-Spaghetti
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Suggestions for preparations

Spaghetti with creamy leeks and pink shrimp Spaghetti
20min
4
Make recipe
Fried Spaghetti with Shanghai flavours, chicken and Chinese vegetables Spaghetti
20min
8
Make recipe
Spaghetti with garlic and chilli Spaghetti
15min
4
Make recipe
Breaded prawns with Spaghetti 'turbans' Spaghetti
15min
5
Make recipe
Spaghetti Express

Tung – 45 years of being a pasta fan
Mmmmm.. Spaghetti Bolognese... and when you're in a hurry, there's nothing like Spaghetti Express. Due to their slightly thinner texture, it only takes 3 minutes to cook them up and enjoy them. It's Italy on your doorstep!

pack-Spaghetti Express
Sauce Originale pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Special Sauce Fusilli

Anissa – 41 years of being a pasta fan I've always preferred Fusilli because of its spiral shape. With Special Sauce Fusilli, I get to cook my favourite pasta in different sauces. I've even got a trick: I never rinse my pasta after cooking it, to prevent the starch from coming off, which allows the pasta to retain the sauce better. But shhh.... I wasn't the one who told you!

pack-Special Sauce Fusilli
Sauce Olive & Basilico pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Special Sauce Penne Rigate

Teresa – 33 years of being a pasta fan When I make Special Sauce Penne Rigate, I really please everyone and I'm always certain that nobody's going to be leaving any food on their plates. The Penne have little grooves in them that retain the sauce. My personal touch: add a little pasta cooking water to the sauce, it makes the texture creamier!

pack-Special Sauce Penne Rigate
Sauce Pesto pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Special Sauce Spaghetti

Martin – 28 years of being a pasta fan Spaghetti is THE classic form that pasta comes in. So when I make Special Sauce Spaghetti, I always impress everyone with the way my pasta pairs so perfectly with the sauce. It's ideal for cooking my famous carbonara sauce with. I follow my grandma's recipe, and then I add an egg yolk at the end – it's so good!

pack-Special Sauce Spaghetti
Sauce Arrabiata pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Tagliatelle

Inès – 36 years of being a pasta fan Tagliatelle is for me the most elegant type of pasta, and it's delicious. It's impossible to resist these delicate ribbons. They're simple to cook, and super elegant to serve on a plate, adding a hint of flirtatiousness to it.

pack-Tagliatelle
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta)

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package

step

Drain your pasta. It's ready!

Suggestions for preparations

Warm Tagliatelle with langoustine shrimp Tagliatelle
25min
4
Make recipe
Tagliatelle Salad with smoked salmon and dill Tagliatelle
45min
4
Make recipe
Tagliatelle with escargots and parsley-garlic sauce Tagliatelle
20min
4
Make recipe
Truffle Tagliatelle Tagliatelle
30min
4
Make recipe
Torti Tricolore

Sara – 27 years of being a pasta fan
I've always liked Torti Tricolore. They add colour and gaiety to my summer salads. I remember, when I was little, I used to entertain myself by sorting them by colour, and I always finished with the ones that had tomato inside... saving the best for last. They're still my favourite ones today!

pack-Torti Tricolore
Sauce Bolognese pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Mediterranean medley pasta salad Torti Tricolore
15min
4
Make recipe
Vermicelli

Martina – 32 years of being a pasta fan
A classic among classics, I use this kind of pasta in soups. They're also great for the little ones (or big ones) with hot milk, or even just with a little bit of butter. Pasta for dessert... all bets are off!

pack-Vermicelli
Sauce Originale pack-sauce
Preparation

The 3 key steps

step

Boil the salted water at your convenience (use 1L for 100g of pasta).

step

Throw the pasta into the salted boiling water and let it cook for the amount of time that's written on the front of the package.

step

Drain your pasta. It's ready!

Suggestions for preparations

Garden Minestrone Vermicelli
10min
4
Make recipe
Thai Vermicelli Salad Vermicelli
30min
4
Make recipe
Chocolate Vermicelli Vermicelli
25min
3
Make recipe
Vermicelli cake with passion fruit syrup Vermicelli
55min
12
Make recipe