Bananas with caramelized Vermicelli pasta


  • 250g Panzani Vermicelli pasta
  • 8 bananas
  • 3 vanilla beans
  • 1 litre of milk
  • 75g of butter
  • 250g of brown sugar

Preparations steps

  • 1. Heat the milk with the halved and scraped vanilla beans and 100 g of sugar. Cook the Vermicelli pasta in it on low heat for 5 minutes. Pour the mixture into a small baking dish.
  • 2. Melt the butter in a skillet, and add 50 g of sugar to it. Once it's darkened a little, add the whole bananas, turning them over gently. Allow to caramelize for 2 minutes on each side over medium heat.
  • 3. Place atop the Vermicelli pasta, sprinkle with sugar and put the whole thing under the grill as such until it browns.

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