Conchiglie Rigate

Conchiglie Rigate with prawns


  • 450g of Panzani Conchiglie Rigate
  • 450g prawns
  • 2 onions
  • 200ml cream
  • 1 tsp butter
  • 200g of feta
  • Fresh chives (optional)
  • Salt and pepper

Preparations steps

  • 1. Peel the prawns and chop the onions.
  • 2. Brown the prawns in a frying pan with the butter until golden.
  • 3. Then add the onions and fry for about 1 minute over a medium heat.
  • 4. Cut the feta into small pieces and mix it with the other ingredients.
  • 5. Pour in the cream, season to taste, then simmer gently.
  • 6. Pour this sauce over your pasta, having cooked it for 10 minutes in salted boiling water, and garnish with the chives.

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