Crazy Pasta


  • 200g Panzani Alfabeto pasta
  • 200g cooked ham
  • 2 tomatoes
  • 100g green beans
  • 70g sweet corn kernels
  • 2 tbsp greek yoghurt (optional)
  • Salt and pepper

Preparations steps

  • 1. Wash and finely dice the tomatoes and green beans. Drain the sweet corn and heat all the ingredients together over low heat, stirring from time to time.
  • 2. Cook the pasta in a large amount of salted water and then drain it.
  • 3. Stir the salt and pepper into the greek yoghurt in a bowl. Add in the vegetables and ham cubes.
  • 4. Add the mixture to the pasta and mix well. Your pasta is ready!

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