Farfalle + Originale

Farfalle Tricolore with chicken and tomatoes


  • 400g Panzani Farfalle Tricolore
  • 400g of chicken
  • 1 onion
  • 200ml white wine
  • 4 tbsp Panzani Originale sauce
  • 4 tbsp chicken stock
  • ½ lemon
  • Fresh parsley
  • Salt and pepper

Preparations steps

  • 1. Cook the Panzani Farfalle Tricolore in boiling salted water, following the directions on the packaging.
  • 2. Chop the onions and brown them in a frying pan.
  • 3. Then add the chicken (having chopped it into small pieces), the Originale sauce, and the chicken stock.
  • 4. Sprinkle with the white wine and add the lemon juice. Season with salt and pepper.
  • 5. Let it simmer for about 10 minutes over medium heat.
  • 6. Pour this sauce over your cooked pasta and garnish with fresh parsley.

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