Farfalle with chicken, walnuts and Gorgonzola


  • 400g Panzani Farfalle
  • 4 chicken breasts
  • 16 walnuts
  • 250g of crumbled Gorgonzola
  • 30cl of crème fraîche
  • 2 tablespoons olive oil
  • Salt and freshly ground pepper

Preparations steps

  • 1. Cook the Farfalle in a large amount of salted boiling water for 10 minutes. Drain it.
  • 2. During this time, cut the chicken breast into strips. Grill for 4 minutes in a pre-oiled frying pan.
  • 3. Add the crème fraîche and the crumbled gorgonzola. Allow the cheese to melt by stirring it in for 1 to 2 minutes. Season with salt and pepper.
  • 4. Serve, sprinkling with bits of walnut.

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