picto-chef
Farfalle + Pasta Sauce

Farfalle with tomato sauce, olives and mushrooms

Ingredients

4
20min
  • 50g Onions, chopped
  • 75g Mushrooms, chopped
  • 50g Olive oil
  • 75g Panzani tube
  • 40g Seedless Black olive , chopped
  • 15g Wild Thyme
  • Pinch of Black pepper
pasta
sauce

Preparations steps

  • 1. In boiling water, add salt and cook the Farfalle for 10-12 minutes.
  • 2. Drain the pasta.
  • 3. Meanwhile, In a pan, sauté the onions till translucent.
  • 4. Add the mushrooms then the garlic.
  • 5. Poor the fresh cream and the panzani tube.
  • 6. Let them simmer.
  • 7. Adjust the salt and pepper.
  • 8. Poor the sauce over the farfalle.
  • 9. Garnish with wild thyme and black olives and serve.

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