Lasagne

Goat's cheese and bacon Lasagne

Ingredients

5
40min
  • 350g of Panzani Lasagne
  • 40g of butter
  • 150g goat's cheese stick
  • 40g of flour
  • 600ml milk
  • Salt and freshly ground pepper
  • 100g tomatoes
  • 150g of sliced bacon
pasta

Preparations steps

  • 1. Wash, core, seed, and quarter the tomatoes.
  • 2. Cut the goat cheese stick into thin slices.
  • 3. Make a bechamel.
  • 4. Make up the lasagne by alternating a layer of noodles, bechamel, goat's cheese, tomatoes and bacon. Repeat once and then top with slices of goat's cheese.
  • 5. Cook in the oven about 30 minutes at 170 ° C (Th 5-6).
  • 6. Serve immediately.

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