Green Tabbouleh


  • 200g of Panzani Couscous
  • 1 bunch of parsley
  • 1 lemon
  • ½ cucumber
  • 10ml olive oil
  • 50g corn
  • 1 tomato
  • Salt, pepper

Preparations steps

  • 1. Mix the parsley with 1 glass of cold water. Press it through a fine cloth so as to collect 1 glass.
  • 2. In a bowl, combine the Couscous with the parsley juice and the olive oil. Adjust seasoning. Let rest for 20 minutes in the fridge.
  • 3. Remove clumps with a fork, sprinkle with lemon juice and then add corn, cucumber and diced tomatoes. Stir together gently.
  • 4. Store in a cool place for 1 hour. Serve good and cold.

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