picto-chef
Lasagne

Lasagne with caramelized pears and cottage cheese

Ingredients

4
70min
  • 12 sheets of Panzani Lasagne
  • 750g of whole-fat cottage cheese
  • 0.5 l of whipping cream
  • 2 eggs
  • 4 large pears
  • 150g sugar
  • 1 vanilla bean
  • 1 tablespoon vanilla pudding
  • 50g of butter
pasta

Preparations steps

  • 1. Peel, core and slice pears.
  • 2. Melt the butter in a pan, add the pears and sprinkle with 50 g of sugar.
  • 3. Cook until sugar caramelises and pear are golden. Whisk cottage cheese, whipping cream, eggs, 100g of sugar, vanilla pudding, and the seeds from vanilla bean until smooth. Add a little rum, if desired.
  • 4. Pour a quarter of the cottage cheese mixture into a baking dish.
  • 5. Cover with 4 sheets of lasagne and half of the pears. Repeat the process. The final layer of lasagne will be covered by the last quarter of the cottage cheese.
  • 6. Cover the baking dish with aluminium foil and bake at 180 °C for 30 minutes.
  • 7. Remove the foil and continue baking until golden.
  • 8. Sprinkle sugar over the finished lasagne.

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