Lebanese Spaghetti


  • 500g of Spaghetti Panzani
  • 60g of olive oil
  • 1 chopped onion
  • 5 garlic cloves
  • 400g of tomatoes
  • 50g of water
  • 30g of pomegranate molasses
  • 200g of minced meat
  • 4g of seven spices
  • 4g of salt
  • 10g of pine nuts

Preparations steps

  • 1. Cook the Spaghetti following pack instructions.
  • 2. Pour 40 g of olive oil into a saucepan.
  • 3. Fry the chopped onion until it becomes translucent.
  • 4. Add the garlic cloves
  • 5. Add the tomatoes
  • 6. Fry the mixture over low heat and let it simmer until the tomatoes are very well cooked.
  • 7. Pour the rest of the olive oil into another saucepan to fry the minced meat.
  • 8. When the color of the meat changes, add the seven spices, the pomegranate molasses, the pine nuts and the salt.
  • 9. Pour the tomato mixture over the meat and let simmer until it is very well cooked.
  • 10. Mix the Spaghetti with the tomato and meat mixture.
  • 11. Decorate with parsley leaves.

You might also like