picto-chef
Linguine

Linguini with tiger prawns

Ingredients

4
25min
  • 400g Panzani Linguine
  • 24 peeled tiger prawns
  • 12 cherry tomatoes
  • 4 canned tomatoes
  • 2 garlic cloves
  • 2 shallots
  • 150ml white wine
  • A few basil leaves
  • Parsley
  • 1 tablespoon butter
  • Olive oil
  • Pepper
pasta

Preparations steps

  • 1. Cook the pasta.
  • 2. Heat the olive oil in a pan and coat the prawns on all sides. The prawns will be cooked after 1 minute, once they have turned pink.
  • 3. Add the chopped shallots, the halved cherry tomatoes and the sliced garlic.
  • 4. Pour in the white wine.
  • 5. Add the canned tomatoes after having chopped them.
  • 6. Season the sauce with salt and pepper. Add the parsley and basil leaves.
  • 7. Finally, add the pasta and butter and stir in well. Once the butter is melted, mix it in.

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