Mini Farfalle

Mini Farfalle with peas, ham and tomatoes


  • 400g Panzani Mini Farfalle
  • 300g tomatoes
  • 100g of peas
  • 200g cooked, diced ham
  • 70g finely chopped onion
  • 3 tablespoons olive oil
  • Salt, pepper

Preparations steps

  • 1. Peel and dice the tomatoes.
  • 2. Brown the onion in olive oil, add the diced tomatoes and ham with the peas. Add salt and pepper to taste and cook for 7 minutes.
  • 3. Cook the Mini Farfalle as per the instructions.
  • 4. Pour the sauce over the pasta and serve.

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