Penne Rigate

Mini Penne with salmon and rocket


  • 320g Panzani Mini Penne
  • 400g skinless salmon fillets
  • 80g washed and dried rocket
  • 150g cherry tomatoes
  • 4 garlic cloves
  • 4 sage leaves
  • 1 lemon

Preparations steps

  • 1. Cook pasta according to directions on package.
  • 2. Cut salmon cut into 1.5 cm cubes.
  • 3. Wash and zest the lemon, grating it finely.
  • 4. Heat olive oil in a large pan; add the salmon and cook well on all sides.
  • 5. Add the finely chopped garlic and sauté briefly.
  • 6. Squeeze lemon juice over salmon; add the lemon zest, cherry tomatoes and chopped sage. Season with salt and pepper.
  • 7. Add the cooked pasta to the mixture and warm.
  • 8. Remove from heat and toss in rocket.

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