One pot pasta


  • 1 box of cherry tomatoes
  • 1 minced onion
  • 1 clove minced garlic
  • 250g of Panzani Mini Fusili
  • 80g of mushrooms
  • 1 a bunch of basil
  • 60cl water
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • 1 vegetable or chicken stock cube, at your convenience

Preparations steps

  • 1. Peel and mince the onion. Chop the clove of garlic.
  • 2. Wash the cherry tomatoes and halve them. Wash the mushrooms and mince them. Wash and de-stem the basil.
  • 3. Pour the water, stock, and oil into a large pot, and add all the ingredients in.
  • 4. Bring to a boil over high heat and cook for about 15 minutes, stirring regularly, so the pasta doesn't stick. Cook until the cooking water has almost evaporated.

You might also like