picto-chef
Conchiglie Rigate + Tomato Sauce Aromatic herbs

Pasta shells tabbouleh

Ingredients

6
20min
  • 40g of parsley, chopped
  • 500g of Panzani Conchiglie Rigate, cooked
  • 300g of Tomatoes, diced brunoise
  • 10g of Mint , chopped
  • 10g Spring onions
  • 3 tablespoons of Panzani Tomato Sauce Aromatic Herbs
  • 5g Salt
  • 1g Allspice powder
  • Lemon juice of one lemon
  • 60g Olive oil
  • Red cherry Tomatoes, sliced in half
  • Romaine lettuce
pasta
sauce

Preparations steps

  • 1. Combine all the ingredients together.
  • 2. Add the salt , the allspice powder , the olive oil , the lemon juice and the Panzani Tomato Sauce Aromatic Herbs
  • 3. Mix and serve in a bowl .
  • 4. Garnish with cherry tomatoes and romaine lettuce.
  • 5. Serve .

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