picto-chef
Penne Rigate

Penne Rigate with gorgonzola

Ingredients

4
20min
  • 400g Panzani Penne Rigate
  • 250ml cream
  • 150g Gorgonzola
  • 2 garlic cloves
  • A handful of walnuts
  • Olive oil
  • Parsley
  • Salt, pepper
pasta

Preparations steps

  • 1. Cook the pasta.
  • 2. Sauté the minced garlic in the olive oil.
  • 3. Add the cream and gorgonzola, chopped into small pieces.
  • 4. Cook until the sauce takes on a creamy consistency.
  • 5. Add the walnuts and season with salt and pepper.
  • 6. Mix in with the pasta.
  • 7. Sprinkle with chopped parsley when serving.

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