picto-chef
Spaghetti

Spaghetti all Amatriciana

Ingredients

4
25min
  • 400g Panzani Macaroni
  • 300g guanciale bacon
  • 400g peeled canned tomatoes
  • 2 dl white wine
  • 2 tablespoons olive oil
  • 150g pecorino
pasta

Preparations steps

  • 1. Cook the pasta according to the packaging directions. When the sauce is ready, add the pasta and half the grated cheese to it.
  • 2. Cook guanciale in strips in a frying pan with the olive oil, add the white wine, salt and pepper, and allow to simmer.
  • 3. The cheese will slightly thicken the sauce.
  • 4. Before serving, sprinkle the remaining cheese on top.

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