Summer Spaghetti with tomato, olives and basil


  • 400g of Panzani Spaghetti
  • 8 tomatoes
  • 2 tablespoons of black olives
  • 4 tbsp of oil
  • Basil

Preparations steps

  • 1. Dip the tomatoes into simmering water a few seconds, and then in cold water. You will then be able to peel them without difficulty. Seed them and dice the flesh. Pepper.
  • 2. Pit the olives and roughly chop them.
  • 1. Cook the pasta in boiling water until 'al dente' and then drain.
  • 4. Add the oil, tomatoes and olives.
  • 5. Garnish with Basil and serve hot, cold or warm.

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