Spaghetti with mussels


  • 400g of Panzani Spaghetti
  • 500g of mussels
  • 1 fresh chilli pepper
  • 200g cherry tomatoes
  • 4 garlic cloves
  • 20cl of white wine
  • 50g of butter
  • Olive oil
  • A handful of parsley
  • Salt, pepper

Preparations steps

  • 1. Cook pasta according to directions on package.
  • 2. Cut the garlic and the chilli into slices.
  • 3. Saute garlic and hot pepper in the olive oil in a skillet until golden.
  • 4. Cook the halved cherry tomatoes, well-cleaned mussels, and the white wine, seasoned with salt and pepper, in a saucepan, with the lid on, for 2-3 minutes.
  • 5. Once the mussels have opened up, add the butter, pasta and chopped parsley.
  • 6. Serve hot.

You might also like