Your partner in simple moments that matter since 1940
In 1941, Giovanni Panzani, who came from a Tuscan family, manufactured and marketed his first artisanal pasta. 5 years later, he opened his first pasta factory.
Giovanni Panzani had the revolutionary idea of wrapping pasta up in cellophane packaging so that its quality would be immediately apparent. This transparency would go on to become a signature of the "Panzani Pasta" brand.
Since 1960, when the first packages of Panzani pasta started crossing international borders, Panzani has grown a lot internationally. The brand first became known in Europe, then in Africa and in other parts of the world.
Panzani incorporated the Bellevue Semoulery in the South of France. Panzani then took on a new activity, that of semolina production, allowing it to gain complete control over the supply chain and quality of its products.